Salina — Where Coastal Elegance Meets Culinary Craft
Led by Chef Wellington, Salina offers a refined dining experience inspired by the flavors, textures, and serenity of the coast.
From the gentle curves of seashell-inspired details to the shimmer of porcelain floors, the interiors capture a soft maritime spirit. Creamy beige plaster walls, sheer drapery, ocean-blue accents, stone countertops, and warm wood tones create a welcoming, elegant setting. A relaxed entrance lounge, furnished with comfortable sofas and marine-inspired touches, sets the tone for an unhurried evening.
Menu Offerings
The menu brings together fresh seafood and timeless classics, featuring oysters, sashimi, Beef Wellington, grilled tiger prawns, and house pastas. A dedicated sushi bar, fresh salads, hearty soups, indulgent sides, and internationally inspired desserts complete the dining experience. Inventive cocktails, including the Shore Is a Good Rum Punch, offer the perfect accompaniment.
Seating
Salina offers a choice of settings for intimate dinners, special occasions, and group gatherings:
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Main dining room: 86 seats in a softly lit, elegant setting.
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Bar and sushi corner: 18 seats for cocktails and freshly prepared sushi.
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Private dining room: Seating for 10 guests.
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Outdoor terrace: 114 seats for relaxed, open-air dining.
Opening Hours: 5:00 PM–10:00 PM
Reservations: reservations@ellipsegracebay.com
Phone:+1 (649) 339 0099
+1 (649) 443-6434

You may view the food menu here
You may view the beverage menu here