Perched at the edge of the sea, Salinai where coastal elegance meets culinary craft. Helmed by Chef Wellington, this refined dining destination invites guests to experience the ocean through flavor, texture, and atmosphere, with every detail echoing the serenity of the shore.
From the soft curve of a seashell to the shimmer of porcelain floors, the interiors reflect a gentle, maritime spirit. Creamy beige plaster walls, sheer drapery, ocean-blue accents, stone countertops, and warm wood tones create a calm, elevated setting. Guests arrive through a relaxed entry lounge, where soft couches and marine-inspired elements set a tranquil tone.
Menu Offerings:
The menu blends seafood-forward highlights with timeless classics from oysters and sashimi to signature mains like Beef Wellington, grilled tiger prawns, and house pastas. A dedicated sushi bar, fresh salads, hearty soups, indulgent sides, and a global selection of desserts round out the offering, along with inventive cocktails like the Shore Is a Good Rum Punch.
Seating:
Seating spans the softly lit main dining room, 86 seats, an intimate bar and sushi corner, 18, a private dining room for 10, and an expansive outdoor terrace with 114 open-air seats, where the sea remains a constant companion.
Timings: 5 pm to 9 pm
